Cambodian Cooking
Scroll down for an FAQ, photo gallery, and cooking videos.
FAQs
What is Cambodian food like?
Can I find the ingredients?
Does Cambodia have a national dish?
Cooking Videos
Starring Chantha and Clara
Fried Spring Rolls
Chantha Nguon
Prepared on a Khmer-style charcoal grill in her Phnom Penh courtyard
Mee Chha
Clara Kim
A delicious egg noodle stir-fry with chicken and bok choy
Bobor Sam Jok
Clara Kim
A favorite Khmer comfort food: rice porridge with pork
Lemongrass Fried Tofu
Chantha Nguon
An easy way to make tofu exciting and tasty
Bánh Flan
Clara Kim
A Southeast Asian take on the classic crème caramel
Num Kruok
Chantha & Clara
A Khmer coconut/rice pancake and popular street food
Beef & Jiacama Spring Rolls
Chantha & Clara
Fresh rolls 2 ways—for vegetarians and meat lovers
Bánh Xèo
Chantha Nguon
The how and why of cooking Vietnamese crepes. Hint: It's about togetherness.
Fried Spring Rolls
Chantha Nguon
Chantha demonstrates her mother's famous recipe for pork spring rolls, fried over a Khmer charcoal grill
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