All Categories - Slow Noodles
2024年5月6日
1. Embrace mistakes If you're trying out a new recipe or cuisine, don't worry if attempt #1 is...
2024年4月22日 ·
by Clara Kim Stung Treng is a sleepy provincial town in rural northeastern Cambodia. At...
2024年1月1日
This was the year that Slow Noodles transitioned from potential energy to a real, physical book....
2021年9月23日 ·
by Chantha Nguon (with Kim Green) Like so many who were there when Saigon fell, I’ve been...
2019年7月22日 ·
Why to Make It: "Banh chheo (or bánh xèo in Vietnamese), the savory crepe, was a special...
by Kim Green This article first appeared on the mekongblue.com blog, where you can also find...
2019年2月25日
by Kim Green This article first appeared on the mekongblue.com blog, where you can also find...
2019年2月15日 ·
Last summer, Chantha Nguon brought Cambodian cooking techniques and stories of refugee life into...
2019年1月21日 ·
by Kim Green February, 2016. After five weeks of interviews and "research" meals with Chantha...
A giant thank you to Erin Byers Murray, editor of Nashville Lifestyles, for featuring Chantha's...
2019年1月8日 ·
The Annals of Memorable Meals At a makeshift parking lot café in a quiet Cambodian town, a...
2019年1月2日 ·
May 5 Manuscript draft completed! 105,000 words before cuts. After revisions: ~95K May 11 ...
2018年12月18日 ·
My mother loved cooking. For her, it was an art. She took care with everything she made. It had...
2018年11月1日 ·
A Cambodian refugee comes home and builds a new life's work, helping village women learn to weave...
2018年8月1日 ·
Recipe: ~2 quarts water1.5 cups jasmine rice1 lb. pork belly1 shallotsalt black pepper6-8 cloves...
2018年7月11日 ·
by Kim Green What is 'Slow Noodles'? How do you two know each other? We get those questions...
