All Categories - Slow Noodles
May 6, 2024
1. Embrace mistakes If you're trying out a new recipe or cuisine, don't worry if attempt #1 is...
April 22, 2024 ·
by Clara Kim Stung Treng is a sleepy provincial town in rural northeastern Cambodia. At...
January 1, 2024
This was the year that Slow Noodles transitioned from potential energy to a real, physical book....
September 23, 2021 ·
by Chantha Nguon (with Kim Green) Like so many who were there when Saigon fell, I’ve been...
July 22, 2019 ·
Why to Make It: "Banh chheo (or bánh xèo in Vietnamese), the savory crepe, was a special...
March 11, 2019 ·
by Kim Green This article first appeared on the mekongblue.com blog, where you can also find...
February 25, 2019
by Kim Green This article first appeared on the mekongblue.com blog, where you can also find...
February 15, 2019 ·
Last summer, Chantha Nguon brought Cambodian cooking techniques and stories of refugee life into...
January 21, 2019 ·
by Kim Green February, 2016. After five weeks of interviews and "research" meals with Chantha...
January 14, 2019 ·
A giant thank you to Erin Byers Murray, editor of Nashville Lifestyles, for featuring Chantha's...
January 8, 2019 ·
The Annals of Memorable Meals At a makeshift parking lot café in a quiet Cambodian town, a...
January 2, 2019 ·
May 5 Manuscript draft completed! 105,000 words before cuts. After revisions: ~95K May 11 ...
December 18, 2018 ·
My mother loved cooking. For her, it was an art. She took care with everything she made. It had...
November 1, 2018 ·
A Cambodian refugee comes home and builds a new life's work, helping village women learn to weave...
August 1, 2018 ·
Recipe: ~2 quarts water1.5 cups jasmine rice1 lb. pork belly1 shallotsalt black pepper6-8 cloves...
July 11, 2018 ·
by Kim Green What is 'Slow Noodles'? How do you two know each other? We get those questions...
